See precisely where to trim, in real time, to increase yield and maximise profitability Optimiser significantly increases meat processing efficiency and productivity, through the rapid detection of disease and faecal contamination, and more accurate trimming to minimise waste and optimise cut sizes for premium returns.
1.
Improve actions beforeand during inspections
Get realtime feedback, to identify issues earlier, and reduce the time and cost impacts of inspections.
2.
Minimise time and wastage in retain trimming
Get precise guidance on exactly where and how much to trim, and save over 50g per carcass from unnecessary loss.
3.
Quickly identify sources of faecal contamination
Zero in on contamination spots, and any potential sources, to avoid costly stoppages of the chain, or at the border.
4.
Cut precisely to optimal sizes for premium returns
Get exact guidance on cutting measurements, to ensure consistent delivery to agreed customer specifications.